The under appreciated art of frying the potato was finally mastered tonight. Sure we all eat the fattening delight known as the french fry but do we ever really think about how hard they are to master? French fries are not just fried potato as most think. Go ahead and throw a fresh cut potato in a boiling bath of oil, you will get a undercooked mushed mess. For two years ever since Dylan wanted fresh fries to accompany his beloved buffalo burgers I have tried to make the perfect side dish and miserably failed again and again fallowing every recipe I could find in my stockpile of cook books. Tonight I tried a new method and we ate the best home made fries of our lives.
These fine fries are what you will enjoy if you follow these easy steps. Peel, cut, wash, soak, boil, fry!
Enjoy the task at hand and embrace the joy of cooking, be patient when cooking new things and you too can over come any cooking task at hand.
Have you mastered a recipe lately?
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